Growing up we always had a big bountiful garden with green beans, corn, peppers, squash, watermelon, tomatoes (those were the best) and whatever else my parents were in the mood for when they picked up their seeds each year. I always helped to freeze the corn, but never cared for the canning part.
The BEST, however, was eating the fresh vegetables!
The question is - can you really save money by planting a garden? According to The Freelance Farmer, you can!
For 50cents, we could get a 4-pack of some slightly droopy veggies that were leftover from the initial purchasing rush the weeks before. We bought broccoli, cabbage, cauliflower, brussels, and kohlrabi. We also paid less than a buck each for tomatoes, peppers, and a handful of onion bulbs.
Our initial investment of around $10 (including some bean, pea, squash, and watermelon seeds) will get us a sure profit on our cash spent — and little time has been dedicated beyond my husband’s initial tilling, planting, and fence-building.
I miss the home grown vegetables. I think next year I may try to build a box garden since my soil is too rocky to sustain one here.
H/T Being Frugal.
Photo by Di The Huntress via Flickr Creative Commons.