Did you know poinsettias are the most popular flowering plant in the United States, even though its sales season is only about 6 weeks?
Poinsettias are perennials in nature. With the proper care, your poinsettia can last many years. However, picking a good one is important because many big box stores sell poinsettias that are poorly taken care of and are haphazardly grown. The best place to buy a poinsettia that will last is your local garden center or nursery.
Make sure the poinsettias are being stored somewhere where there are not extreme temperature changes. Poinsettias are extremely sensitive to cold, as they are native to Mexico.
Look at the plant, is it balanced and full? If the leaves are yellow, this is a sign of stress. Check the soil to make sure it is damp, not wet. Over or under-watering is a sign of improper care. Don’t buy those weird glitter poinsettias. Glitter’s not good for the plant.
Contrary to popular belief, poinsettias are not poisonous to humans. I’d be careful to make sure my animals are not eating them, but recent testing has shown the plant is not toxic.
Enjoy your poinsettia!
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On this lens, you will find information all about pumpkins! Planting, carving, growing giant pumpkins, history, recipes, books, cool carvings, strange and bizarre things, and a contest to build a machine that launches a pumpkin the farthest!
A pumpkin is a squash fruit that grows as a gourd from a trailing vine of certain species in the genus Cucurbita. Although native to the Western hemisphere, pumpkins are cultivated in North America, continental Europe, Australia, New Zealand, India and some other countries. Cucurbita species referred to as pumpkins include Curcurbita pepo, Cucurbita maxima, Cucurbita mixta, and Cucurbita moschata.
Pumpkins can take three to four months to grow to maturity, so check a planting chart for your local area to find the appropriate time to put in the seeds in your growing zone.

Pumpkins have historically been pollinated by the native squash bee Peponapis pruinosa, but this bee has declined, probably due to pesticide sensitivity, and today most commercial plantings are pollinated by honeybees. One hive per acre (4,000 m² per hive) is recommended by the United States of America (US) Department of Agriculture. Gardeners with a shortage of bees, however, often have to hand pollinate. Inadequately pollinated pumpkins usually start growing but abort before full development. An opportunistic fungus is also sometimes blamed for abortions.









